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v - vegan/vegan option available veg- vegetarian gf - gluten friendly/gluten friendly option available
Allergens: Please notify our staff of any allergies, and we will endeavor to cater to all dietary requirements. However, our kitchen contains traces of gluten, nuts, seafood and other allergens.
To Share
$10
GARLIC BREAD - veg/gf
Crusty sourdough baguette with seasoned garlic butter
$10
$12
CHEESY GARLIC BREAD - veg/gf
Our classic garlic bread topped with melted cheese
$12
$18
CHICKEN LIVER PATE
Chicken liver pate served with freshly baked sourdough and cornichons
$18
$20
WHIPPED GOATS CURD - veg
With black garlic, marinated zucchini medley, fried garlic and house made toasted focaccia
$20
$22
CURED KINGFISH - gf
Served with charred corn, lime, corn puree, shallot, coriander salsa and tortillas
$22
$17
FRIED POLENTA CHIPS - veg
Coated in Szechuan salt with house made herb aioli
$17
$18
CHICKEN WINGS
Chicken wings coated in Korean gochujang sauce
$18
$19
SALT AND PEPPER CALAMARI
Szechuan spiced calamari served with house made aioli
$19
$22
CAMBODIAN PRAWN NEST - gf
Marinated and grilled prawns in Cambodian street sauce, with Asian slaw and crispy vermicelli noodles
$22
$18
CAPOCOLLO
Thinly sliced cured pork salumi served with house made toasted focaccia and tomato relish
$18
Smaller Meals
$22
EGGPLANT PARMA - veg/v
Eggplant schnitzel topped with Napoli sauce and melted cheese served with chips and salad
$22
$22
CLASSIC CHICKEN PARMA
Chicken schnitzel topped with Napoli sauce, Virginia leg ham and melted cheese served with chips and salad
$22
$22
FISH AND CHIPS - gf
Hargreaves Hill pale ale beer battered whiting served with chips, salad and house made tartare
$22
$26
BRAISED OVERNIGHT LAMB SHOULDER - gf
Tender lamb shoulder with fondant root vegetables, charred greens and a pea puree with mint and rosemary butter
$26
$26
BEEF RUMP SCHNITZEL
Crumbed beef rump schnitzel with slaw, potato salad, mustard and gravy
$26
Pub Favourites
$30
CHICKEN PARMA
Chicken schnitzel topped with Napoli sauce, Virginia leg ham and melted cheese served with chips and salad
$30
$28
EGGPLANT PARMA - veg/v
Eggplant schnitzel topped with Napoli sauce and melted cheese served with chips and salad
$28
$33
FISH AND CHIPS - gf
Hargreaves Hill pale ale beer battered whiting served with chips, salad and house made tartare
$33
$32
SALT AND PEPPER CALAMARI - gf
Our popular salt and pepper calamari served with chips, salad and house made tartare
$32
$28
BEEF BURGER - gf
Juicy beef patty, bacon, lettuce, tomato, red onion, American cheese, pickles and house made BBQ sauce served with chips
$28
$27
MUSHROOM AND WHITE BEAN BURGER - veg
With house made herb aioli, lettuce, pickles, red onion and tomato and swiss cheese, served with chips
$27
$39.50
PORTERHOUSE STEAK - gf
Premium 300g porterhouse steak, served with crispy chat potatoes, charred vegetables and your choice of sauce
$39.50
$45
SCOTCH FILLET - gf
Premium 300g scotch fillet steak served with crispy chat potatoes, charred vegetables and your choice of sauce
$45
Mains
$42
BRAISED OVERNIGHT LAMB SHOULDER - gf
Tender lamb shoulder with fondant root vegetables, charred greens and a pea puree with mint and rosemary butter
$42
$39
CONFIT DUCK LEG
Served with green beans, crispy chat potatoes, white bean skordalia, tarragon and fresh local blackberries
$39
$36
MARKET FISH
Fresh market fish with chat potatoes, tomatoes, green beans, olives, egg and a loose parsley anchovy dressing
$36
$38
BEEF RUMP SCHNITZEL
Crumbed beef rump schnitzel with slaw, potato salad, mustard and gravy
$38
$35
CLASSIC MUSSELS
Steamed Portarlington mussels with white wine, garlic, chilli, Napoli and basil served with house made toasted focaccia
$35
$35
CHILLI SQUID LINGUINE
With fresh tomato, basil, garlic, olive oil and lemon
$35
$28
MISO AND MAPLE CAULIFLOWER BOWL - veg/v
Crispy fried miso and maple glazed cauliflower with brown rice, cabbage, mixed leaves, edamame, cucumber, pickled daikon and carrot with house made wasabi aioli
$28
Kids Menu
$15
FISH AND CHIPS - gf
Battered whiting served with chips
$15
$15
CHICKEN TENDERS AND CHIPS
Chicken tenders served with chips
$15
$15
CHICKEN PARMA AND CHIPS - v
Chicken schnitzel topped with Napoli sauce, ham and melted cheese served with chips
$15
$15
CHEESEBURGER AND CHIPS - v/gf
Classic cheeseburger served with chips
$15
$15
PASTA BOLOGNESE - veg/v
Pasta with house made Bolognese sauce and parmesan cheese
$15
$10
ICE CREAM AND TOPPING
Vanilla ice cream with chocolate topping
$10
Desserts
$16
STICKY DATE PUDDING
Warm sticky date pudding with caramel sauce and vanilla bean ice cream
$16
$16
CHERRY AND CHOCOLATE CHEESECAKE
With orange mascarpone, chocolate sauce and dried orange
$16
$16
POACHED PEAR - v
With pistachio crumble, coconut cream mousse and Yarra Valley Chocolaterie raspberry sorbet
$16
